I know that I’ve already blogged twice about sermonic plagiarism, but evermore interesting thought concerning the issue continues to arises. Trust me, I’m not on a hunt to root out some plagiarizer, rather people keep giving me head’s up when they come across something on the subject.
This week our Administrative Minister handed me an article Dr. Thomas G. Long contributed to this month’s The Christian Century. Here are some of the more choice quotes from that piece:
“…preachers who stand up on Sunday morning with a sermon ripped off the Internet and preach the words as if they were their own almost certainly violate the implied agreement with the congregation.
“A good test of this point is to ask, What would happen if the preacher told the truth? “Hey, folks, it’s been a busy week and I didn’t have time to work on a sermon, and honestly, I’m not all that creative anyway. So this is a little something I found on the ‘net” (and I would interject a “book” read). The fact that the air would immediately go out of the room is a reliable indicator that the tacit agreement of the sermon event has been violated. This is why plagiarists, for all their blather about God’s words being free to all, never confess their true sources and always imply that these words are coming straight from the heart.”
“Only preachers who deliver their own sermons stand with one foot in the life of the people and one foot in the biblical text.”
“All preacher borrow from others, and should. There is a difference between being a debtor and being a thief. All preachers stand on the shoulders of biblical scholars, theologians and faithful witnesses from across the generations. We do not owe our congregation an original essay: we owe them a fresh act of interpretation.”
“Pulpit plagiarists…in the name of expediency, will grab what they wish wherever they can find it and claim it as their own. Their stolen sermons may occasionally sparkle, but in the end they will have spread the banquet table of God with the empty calories of homiletical fast food.”
Food for thought, I think.